Vegetable puree for baby is a blended food prepared from steamed or boiled vegetables. It provides essential nutrients like vitamins, minerals, fiber, and antioxidants necessary for the healthy growth and development of infants. Purees can be single-vegetable or multi-vegetable, and may contain added protein or fat for improved nutrition. Age-appropriate feeding guidelines should be followed to introduce purees at the right time and gradually increase their consistency as the child grows.