Lunch meat turkey, a popular deli staple, has a refrigerated shelf life of 3-5 days when properly stored in its original packaging. Once opened, it should be consumed within 3-5 days. Freezing can extend its shelf life to 1-2 months, but it’s crucial to thaw thoroughly before consuming to maintain its quality and texture. Adhering to these guidelines ensures optimal freshness, prevents spoilage, and minimizes the risk of foodborne illnesses.