To make Red Velvet Cake Pops: Mix Red Velvet cake mix and frosting together, then form into balls using a cake pop maker or mold. Dip lollipop sticks into melted red candy melts and then insert into cake balls. Dip cake pops into melted candy melts, allowing excess to drip off. Decorate with sprinkles or other toppings. Refrigerate for 30 minutes to set.