To make a classic Philly Cheesesteak roll, thinly slice ribeye steak and grill or sauté it with seasoned onions and peppers. Sauté sliced mushrooms, if desired. Melt provolone cheese over the steak and sautéed vegetables. Place the mixture on a toasted hoagie roll and top with your preferred sauces and condiments. Enjoy this flavorful sandwich with sides like crispy fries or onion rings.