Corned Beef Brining Guide: Perfect For Holidays
To brine beef for corned beef, combine 1 gallon of water, 1 cup kosher salt, 1/2 cup brown sugar, 1/2 cup pickling spices, 1/4 cup black peppercorns, and 2 bay leaves in a large container. Submerge a 3- to 4-pound beef brisket in the brine, cover, and refrigerate for 5 to 7 days, turning the […]
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