Chrysanthemum tea, a popular herbal beverage, raises concerns for pregnant women. Consuming it during pregnancy requires careful consideration and guidance from healthcare professionals. Studies and recommendations from medical journals, government organizations, and industry experts provide insights into its effects. While some sources suggest moderate consumption in the early stages, others advise caution or avoidance due to potential risks. To ensure a healthy pregnancy, pregnant women should consult with their healthcare providers for tailored advice on the consumption of chrysanthemum tea.
