Sushi: A Culinary Delicacy, Unveiled
Sushi is a Japanese dish typically made with raw fish, seafood, and vegetables wrapped in seasoned rice. However, some varieties involve cooked ingredients. For instance, unagi (grilled freshwater eel) and tamago (sweet omelet) are common non-raw ingredients used in sushi. Additionally, certain dishes like chirashi and donburi feature cooked ingredients as toppings on a bed […]
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